Pantothenic
Acid (B5)
DESCRIPTION:
The name pantothenic acid comes from
the word "panthos" meaning everywhere. Pantothenic
acid is a water-soluble vitamin and a member of the B complex.
The vitamin is normally presented in
supplement form as Calcium
pantothenate.
Pantothenic acid is destroyed by
heat, acid (e.g. vinegar) or alkali (e.g. bicarbonate). The
vitamin is also lost through leaching into cooking water.
Pantothenic acid is a part of the
coenzyme A molecule that plays such an important part in the
process of releasing energy from foods (fat, carbohydrates,
protein and alcohol). Pantothenic acid is also of great
importance in the function of the adrenal gland, and in the
formation of antibodies.
A major deficiency of pantothenic
acid does not cause a well-defined deficiency disease. Human
subjects who have voluntarily deprived themselves of pantothenic
acid describe developing symptoms of fatigue,
headache,
dizziness, muscle weakness and gastrointestinal disturbance.
Upper safe level for daily
supplementation = 500 mg
Recommended Daily Allowance = 6mg
Stress:
Due to its known role in the health of the adrenal gland and in
the production of corticosteroid hormones, pantothenic acid is
often advocated as a nutritional supplement to help the body
cope with stress.
Allergies:
Pantothenic acid may also help to reduce allergic reactions in
the respiratory (1) and digestive
Systems.
Arthritis:
Pantothenic acid is often taken by sufferers from rheumatoid arthritis.
It has been shown that this group of people are much more likely
to have low levels of pantothenic acid in their blood. Moreover,
studies assessing the effect of a pantothenic acid supplement in
rheumatoid arthritis have yielded encouraging results (1).
Acne:
Pantothenic acid deficiency is linked to acne.
One study showed that supplementation with vitamin B5 is a
beneficial treatment for this condition (2).
No toxic signs were noted in young
men given 10g of Calcium
pantothenate daily for six weeks, but such doses may cause diarrhoea
and gastrointestinal disturbances.
INTERACTIONS
AND CONTRA-INDICATIONS
There are no contra-indications
recorded for pantothenic acid.
Food (mg/100g)
Brewer’s yeast 9.5
Pig’s liver 6.5
Yeast extract 3.8
Nuts 2.7
Wheat bran 2.4
Wheatgerm
2.2
Eggs 1.8
Poultry 1.2
REFERENCES:
1. "Handbook of Dietary
Supplements", Pamela Mason, Blackwell Science, 1995.
2. Leueng LH. Pantothenic acid deficiency as the pathogenesis of
acne
vulgaris. Med Hypotheses, 44;6:490-492, 1995.