A (Vitamin A)

DESCRIPTION:

Vitamin A (retinol) only occurs in its preformed state in animal foods. One microgram of retinol is known as one "Retinol Equivalent" and the latter is also a term by which plant precursors of vitamin A are measured:
1 R.E. = 1 µg (3.33 i.u.) retinol = 6 µg Beta Carotene = 12 µg other provitamin A Carotenoids

STABILITY
Vitamin A is one of the fat-soluble vitamins. The vitamin is sensitive to oxygen, acids and ultraviolet light but is slightly more stable in its "ester" form (i.e. as vitamin A palmitate or acetate).

FUNCTIONS

Skin :
Vitamin A maintains healthy skin and mucous membranes - helping to prevent against Infection of the nose, throat, lungs, urinary tract etc.

Eyes:
The vitamin is necessary in the formation of visual purple, an eye pigment involved in night vision.
Other Properties:
Vitamin A is needed for proper development of the foetus in the womb. It also influences proper bone development.

DEFICIENCY

Severe vitamin A deficiency leads to various physical changes in the eye and eventually leads to blindness. A marginal vitamin A deficiency will lead to increased susceptibility to respiratory tract infections and skin problems.

REQUIREMENTS

Upper safe level for daily supplementation = 2300µg (800µg in Pregnancy)
Recommended Daily Allowance = 800µg

SUPPLEMENTAL USES

Vitamin A can be taken by anyone who is worried that they may be at risk of marginal vitamin A deficiency. This could include:
  • Vegetarians
  • Slimmers
  • Those with fat malabsorption syndrome
Vitamin A has also been used successfully in the treatment of certain skin conditions, e.g. acne and psoriasis (1,2).
In the developing world where vitamin A deficiency is very severe, mega dosages of around 300,000 i.u. are given to children on a yearly or six monthly basis. Sadly, despite this, there are about 6-7 million new cases of blindness each year as a result of vitamin A deficiency (3).

SAFETY

Vitamin A is one of the vitamins that if taken in excess can lead to toxicity because it is stored in the liver. However it still has a higher safety margin in that regular daily intakes generally have to exceed 7500 µg (25000 i.u.) in women and 9000 µg (30000 i.u.) in men before toxic side effects are experienced.
Because very high intakes of vitamin A have been reported to cause birth defects (4) (no such cases have been reported in the UK), the Chief Medical Officer advises that pregnant women should not eat liver. Also, supplements of more than 800 µg vitamin A have to carry a warning for pregnant women not to take them.
The effects of vitamin A excess would take the form of skin scaling, joint pains, liver enlargement and nausea (5). Vitamin A toxicity is usually fully reversible.

INTERACTIONS AND CONTRA-INDICATIONS

Zinc:
A deficiency of the mineral Zinc can affect the function of vitamin A and vice versa.
Acne Drugs:
Vitamin A should not be taken with vitamin A-derivative acne drugs.

FOOD SOURCES

Food (µg/100g) (i.u./100g)
Halibut liver oil 3000000 900000
Lamb’s liver 66333 19900
Cod liver oil 60000 18000
Carrots (old) 6667 12000
Butter 3283 985
Margarine 2667 800
Cheese, cheddar 1210 363
Eggs 633 190
Pig’s kidney 533 160
Milk 187 56
Mackerel 150 45
Beef 33 10
Sardines, canned 23 7

REFERENCES:

1. Futoryan T, Gilchrest BA. Retinoids and the skin. Nutr Rev, 52;9:299-310, 1994.
2. Fleischer AB Jr et al. Alternative therapy is commonly used within a population of patients with psoriasis. Cutis, 58;3:216-220, 1996.
3. "Human Nutrition and Dietetics", J S Garrow & W P T James, Churchill Livingstove, 1993.
4. Rothman KJ et al. Teratogenicity of high vitamin A intake. N Engl J Med, 333;21:1369-1373, 1995.
5. "Dietary Reference Values for Food, Energy and Nutrients for the United Kingdom" Dept of Health, HMSO,1991.

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