A
(Vitamin A)
DESCRIPTION:
Vitamin A (retinol) only occurs in its
preformed state in animal foods. One microgram of retinol
is known as one "Retinol Equivalent" and the
latter is also a term by which plant precursors of vitamin
A are measured:
1 R.E. = 1 µg (3.33 i.u.) retinol = 6 µg Beta
Carotene = 12 µg other provitamin A Carotenoids
STABILITY
Vitamin A is one of the fat-soluble
vitamins. The vitamin is sensitive to oxygen, acids and
ultraviolet light but is slightly more stable in its
"ester" form (i.e. as vitamin A palmitate or
acetate).
FUNCTIONS
Skin :
Vitamin A maintains healthy skin
and mucous membranes - helping to prevent against Infection
of the nose, throat, lungs, urinary tract etc.
Eyes:
The vitamin is necessary in the formation of visual
purple, an eye pigment involved in night vision.
Other Properties:
Vitamin A is needed for proper development of the foetus
in the womb. It also influences proper bone development.
Severe vitamin A deficiency leads to
various physical changes in the eye and eventually leads
to blindness. A marginal vitamin A deficiency will lead to
increased susceptibility to respiratory tract infections
and skin problems.
Upper safe level for daily
supplementation = 2300µg (800µg in Pregnancy)
Recommended Daily Allowance = 800µg
Vitamin A can be taken by anyone who is
worried that they may be at risk of marginal vitamin A
deficiency. This could include:
- Vegetarians
- Slimmers
- Those with fat malabsorption
syndrome
Vitamin A has also been used
successfully in the treatment of certain skin
conditions, e.g. acne and psoriasis (1,2).
In the developing world where vitamin A
deficiency is very severe, mega dosages of around 300,000
i.u. are given to children on a yearly or six monthly
basis. Sadly, despite this, there are about 6-7 million
new cases of blindness each year as a result of vitamin A
deficiency (3).
Vitamin A is one of the vitamins that
if taken in excess can lead to toxicity because it is
stored in the liver. However it still has a higher safety
margin in that regular daily intakes generally have to
exceed 7500 µg (25000 i.u.) in women and 9000 µg (30000
i.u.) in men before toxic side effects are experienced.
Because very high intakes of vitamin A
have been reported to cause birth defects (4) (no such
cases have been reported in the UK), the Chief Medical
Officer advises that pregnant women should not eat liver.
Also, supplements of more than 800 µg vitamin A have to
carry a warning for pregnant women not to take them.
The effects of vitamin A excess would
take the form of skin scaling, joint pains,
liver enlargement and nausea (5). Vitamin A toxicity is
usually fully reversible.
INTERACTIONS
AND CONTRA-INDICATIONS
Zinc:
A deficiency of the mineral Zinc
can affect the function of vitamin A and vice versa.
Acne Drugs:
Vitamin A should not be taken with vitamin A-derivative acne drugs.
Food (µg/100g) (i.u./100g)
Halibut liver oil 3000000 900000
Lamb’s liver 66333 19900
Cod liver oil 60000 18000
Carrots (old) 6667 12000
Butter 3283 985
Margarine 2667 800
Cheese, cheddar 1210 363
Eggs 633 190
Pig’s kidney 533 160
Milk 187 56
Mackerel 150 45
Beef 33 10
Sardines, canned 23 7
REFERENCES:
1. Futoryan T, Gilchrest BA. Retinoids
and the skin.
Nutr Rev, 52;9:299-310, 1994.
2. Fleischer AB Jr et al. Alternative therapy is commonly
used within a population of patients with psoriasis.
Cutis, 58;3:216-220, 1996.
3. "Human Nutrition and Dietetics", J S Garrow
& W P T James, Churchill Livingstove, 1993.
4. Rothman KJ et al. Teratogenicity of high vitamin A
intake. N Engl J Med, 333;21:1369-1373, 1995.
5. "Dietary Reference Values for Food, Energy and
Nutrients for the United Kingdom" Dept of Health,
HMSO,1991.
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